Uso de la cal para la extracción de arabinoxilanos a partir de la biomasa lignocelulósica: hacia una biorrefinería sostenible y economía circular

Autores/as

DOI:

https://doi.org/10.70208/3007.8245.v5.n1.63

Palabras clave:

hidróxido de calcio, biomasa lignocelulósica, arabinoxilanos, biorrefinería, economía circular

Resumen

Se requiere desarrollar métodos sostenibles y eficientes para extraer compuestos bioactivos de la biomasa lignocelulósica (BL) para valorizar los subproductos agroalimentarios, forestales e industriales en el marco de la biorrefinería y de la economía circular. Esta contribución ofreció una visión general sobre la viabilidad y eficacia de la cal como agente de extracción, centrándose en la recuperación de arabinoxilanos (AX) de diversos materiales lignocelulósicos, para fomentar esta línea de investigación. La BL consiste en una estructura defensiva de las plantas, compuesta principalmente de celulosa, de hemicelulosa y de lignina, presentando recalcitrancia. Los hallazgos indicaron que el pretratamiento adecuado de la BL promueve la extracción eficiente de AX, siendo los métodos alcalinos particularmente efectivos para aumentar la solubilidad de los AX y facilitar su posterior aislamiento y purificación. El uso de la cal se presentó como una estrategia viable debido a su disponibilidad, bajo costo, selectividad, baja toxicidad y por facilitar la ruptura de enlaces éster entre xilanos (hemicelulosa) y lignina, lo que mejora la susceptibilidad de la celulosa y los xilanos a tratamientos posteriores. En conclusión, el uso de la cal se destacó como una estrategia efectiva para deconstruir la BL y obtener compuestos químicos de alto valor agregado, tales como los AX, con aplicaciones tecnológicas diversas, promoviendo la inclusión de la BL dentro de una economía circular

Citas

Aguedo, M., Fougnies, C., Dermience, M., & Richel, A. (2014). Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained. Carbohydrate Polymers, 105(1), 317–324. https://doi.org/10.1016/j.carbpol.2014.01.096

Araujo-Chapa, A. P., Urías-Orona, V., Niño-Medina, G., Muy-Rangel, D., de la Garza, A. L., & Castro, H. (2023). Dietary Fiber from Soybean (Glycine max) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality. Molecules, 28(13). https://doi.org/10.3390/molecules28134997

Bender, D., Nemeth, R., Cavazzi, G., Turoczi, F., Schall, E., D’Amico, S., Török, K., Lucisano, M., Tömösközi, S., & Schoenlechner, R. (2018). Characterization of rheological properties of rye arabinoxylans in buckwheat model systems. Food Hydrocolloids, 80, 33–41.

https://doi.org/10.1016/j.foodhyd.2018.01.035

Bender, D., Nemeth, R., Wimmer, M., Götschhofer, S., Biolchi, M., Török, K., Tömösközi, S., D’Amico, S., & Schoenlechner, R. (2017). Optimization of Arabinoxylan Isolation from Rye Bran by Adapting Extraction Solvent and Use of Enzymes. Journal of Food Science, 82(11), 2562–2568. https://doi.org/10.1111/1750-3841.13920

Bender, D., Regner, M., D’Amico, S., Jäger, H., Tömösközi, S., & Schoenlechner, R. (2018). Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties. Journal of Food Quality, 2018. https://doi.org/10.1155/2018/5719681

Bergmans, M. E. F., Beldman, G., Gruppen, H., & Voragen, A. G. J. (1996). Optimisation of the selective extraction of (glucurono)arabinoxylans from wheat bran: Use of barium and calcium hydroxide solution at elevated temperatures. Journal of Cereal Science, 23(3), 235–245. https://doi.org/10.1006/jcrs.1996.0024

Cantu-Jungles, T. M., Iacomini, M., Cipriani, T. R., & Cordeiro, L. M. C. (2017). Isolation and characterization of a xylan with industrial and biomedical applications from edible açaí berries (Euterpe oleraceae). Food Chemistry, 221, 1595–1597.

https://doi.org/10.1016/j.foodchem.2016.10.133

Carvajal-Millan, E., Rascón-Chu, A., Márquez-Escalante, J. A., Micard, V., León, N. P. de, & Gardea, A. (2007). Maize bran gum: Extraction, characterization and functional properties. Carbohydrate Polymers, 69(2), 280–285. https://doi.org/10.1016/j.carbpol.2006.10.006

Chandel, A. K., Garlapati, V. K., Singh, A. K., Antunes, F. A. F., & da Silva, S. S. (2018). The path forward for lignocellulose biorefineries: Bottlenecks, solutions, and perspective on commercialization. Bioresource Technology, 264, 370–381. https://doi.org/10.1016/j.biortech.2018.06.004

Chen, J., Dong, J., Yang, G., He, M., Xu, F., & Fatehi, P. (2018). A process for purifying xylosugars of pre-hydrolysis liquor from kraft-based dissolving pulp production process. Biotechnology for Biofuels, 11(1). https://doi.org/10.1186/s13068-018-1336-0

Chheda, J. N., Huber, G. W., & Dumesic, J. A. (2007). Liquid-phase catalytic processing of biomass-derived oxygenated hydrocarbons to fuels and chemicals. Angewandte Chemie - International Edition, 46(38), 7164–7183. https://doi.org/10.1002/anie.200604274

Dal Pozzo, A., Moricone, R., Antonioni, G., Tugnoli, A., & Cozzani, V. (2018). Hydrogen Chloride Removal from Flue Gas by Low-Temperature Reaction with Calcium Hydroxide. Energy and Fuels, 32(1), 747–756. https://doi.org/10.1021/acs.energyfuels.7b03292

De Anda-Flores, Y., Lizardi-Mendoza, J., Rascón-Chu, A., Tanori-Cordova, J., Martínez-López, A. L., & Carvajal-Millan, E. (2023). Enzymatic Treatment of Ferulated Arabinoxylans from Distillers Dried Grains with Solubles: Influence on the Fabrication of Covalent Electro-Sprayed Nanoparticles. Polysaccharides, 4(4), 358–370. https://doi.org/10.3390/polysaccharides4040021

Doner, L. W., Chau, H. K., Fishman, M. L., & Hicks, K. B. (1998). An improved process for isolation of corn fiber gum. Cereal Chemistry, 75(4), 408–411. https://doi.org/10.1094/CCHEM.1998.75.4.408

Escarnot, E., Aguedo, M., Agneessens, R., Wathelet, B., & Paquot, M. (2011). Extraction and characterization of water-extractable and water-unextractable arabinoxylans from spelt bran: Study of the hydrolysis conditions for monosaccharides analysis. Journal of Cereal Science, 53(1), 45–52. https://doi.org/10.1016/j.jcs.2010.09.002 v

Espinosa Negrín, A. M., López González, L. M., & Casdelo Gutiérrez, N. L. (2021). Pretratamiento De Biomasas Lignocelulósicas: Breve Revisión De Los Principales Métodos Utilizados. Revista Centro Azúcar, 48, 108–119. http://scielo.sld.cu/pdf/caz/v48n3/2223-4861-caz-48-03-108.pdf

Fadel, A., Mahmoud, A. M., Ashworth, J. J., Li, W., Ng, Y. L., & Plunkett, A. (2018). Health-related effects and improving extractability of cereal arabinoxylans. International Journal of Biological Macromolecules, 109, 819–831. https://doi.org/10.1016/j.ijbiomac.2017.11.055

Fatehi, P., & Chen, J. (2016). Extraction of Technical Lignins from Pulping Spent Liquors, Challenges and Opportunities. 35–54. https://doi.org/10.1007/978-981-10-1965-4_2

Galanakis, C. M. (2015). The universal recovery strategy. In Food Waste Recovery: Processing Technologies and Industrial Techniques (pp. 59–81). Academic Press. https://doi.org/10.1016/B978-0-12-800351-0.00003-1

García-Curiel, L., Pérez-Flores, J. G., Contreras-López, E., Pérez-Escalante, E., & Paz-Samaniego, R. (2023). Evaluating the application of an arabinoxylan-rich fraction from brewers’ spent grain as a release modifier of drugs. Natural Product Research. https://doi.org/10.1080/14786419.2023.2214841

Habibi, Y., Mahrouz, M., & Vignon, M. R. (2002). Isolation and structure of D-xylans from pericarp seeds of Opuntia ficus-indica prickly pear fruits. Carbohydrate Research, 337(17), 1593–1598. https://doi.org/10.1016/S0008-6215(02)00186-6

Hasanov, I., Raud, M., & Kikas, T. (2020). The role of ionic liquids in the lignin separation from lignocellulosic biomass. Energies, 13(18), 4864. https://doi.org/10.3390/en13184864

Himmel, M. E., Ding, S. Y., Johnson, D. K., Adney, W. S., Nimlos, M. R., Brady, J. W., & Foust, T. D. (2007). Biomass recalcitrance: Engineering plants and enzymes for biofuels production. Science, 315(5813), 804–807. https://doi.org/10.1126/science.1137016

Hussain, M. A., Muhammad, G., Jantan, I., & Bukhari, S. N. A. (2016). Psyllium arabinoxylan: A versatile biomaterial for potential medicinal and pharmaceutical applications. Polymer Reviews, 56(1), 1–30. https://doi.org/10.1080/15583724.2015.1078351

Jönsson, L. J., & Martín, C. (2016). Pretreatment of lignocellulose: Formation of inhibitory by-products and strategies for minimizing their effects. Bioresource Technology, 199, 103–112. https://doi.org/10.1016/j.biortech.2015.10.009

Karagoz, P., Khiawjan, S., Marques, M. P. C., Santzouk, S., Bugg, T. D. H., & Lye, G. J. (2023). Pharmaceutical applications of lignin-derived chemicals and lignin-based materials: linking lignin source and processing with clinical indication. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-023-03745-5

Khan, M. U. A., Haider, S., Shah, S. A., Razak, S. I. A., Hassan, S. A., Kadir, M. R. A., & Haider, A. (2020). Arabinoxylan-co-AA/HAp/TiO2 nanocomposite scaffold a potential material for bone tissue engineering: An in vitro study. International Journal of Biological Macromolecules, 151, 584–594. https://doi.org/10.1016/j.ijbiomac.2020.02.142

Khan, M. U. A., Raza, M. A., Razak, S. I. A., Abdul Kadir, M. R., Haider, A., Shah, S. A., Mohd Yusof, A. H., Haider, S., Shakir, I., & Aftab, S. (2020). Novel functional antimicrobial and biocompatible arabinoxylan/guar gum hydrogel for skin wound dressing applications. Journal of Tissue Engineering and Regenerative Medicine, 14(10), 1488–1501. https://doi.org/10.1002/term.3115

Kudakasseril Kurian, J., Gariepy, Y., Lefsrud, M., Orsat, V., Seguin, P., Yaylayan, V., & Raghavan, G. S. V. (2014). Experimental Study on Calcium Hydroxide-Assisted Delignification of Hydrothermally Treated Sweet Sorghum Bagasse. International Journal of Chemical Engineering, 2014. https://doi.org/10.1155/2014/684296

Kumar, P., Barrett, D. M., Delwiche, M. J., & Stroeve, P. (2009). Methods for pretreatment of lignocellulosic biomass for efficient hydrolysis and biofuel production. Industrial and Engineering Chemistry Research, 48(8), 3713–3729. https://doi.org/10.1021/ie801542g

Lazcano-Hernández, C. Y., Hernández-Hernández, A. A., García-Curiel, L., Pérez-Escalante, E., Contreras-López, E., & Pérez-Flores, J. G. (2023). Extracción de compuestos bioactivos a partir de los subproductos de la tuna (Opuntia ficus-indica spp.): Tendencias y aplicaciones recientes en alimentos. Investigación y Desarrollo En Ciencia y Tecnología de Alimentos, 8(1), 785–794. https://doi.org/10.29105/idcyta.v8i1.101

Lee, S. H., Doherty, T. V., Linhardt, R. J., & Dordick, J. S. (2009). Ionic liquid-mediated selective extraction of lignin from wood leading to enhanced enzymatic cellulose hydrolysis. Biotechnology and Bioengineering, 102(5), 1368–1376. https://doi.org/10.1002/bit.22179

Lee, H. V., Hamid, S. B. A., & Zain, S. K. (2014). Conversion of lignocellulosic biomass to nanocellulose: Structure and chemical process. Scientific World Journal, 2014. https://doi.org/10.1155/2014/631013

Limayem, A., & Ricke, S. C. (2012). Lignocellulosic biomass for bioethanol production: Current perspectives, potential issues and future prospects. Progress in Energy and Combustion Science, 38(4), 449–467. https://doi.org/10.1016/j.pecs.2012.03.002

Mankar, A. R., Pandey, A., Modak, A., & Pant, K. K. (2021). Pretreatment of lignocellulosic biomass: A review on recent advances. Bioresource Technology, 334. https://doi.org/10.1016/j.biortech.2021.125235

Marquez-Escalante, J., Carvajal-Millan, E., López-Franco, Y. L., Valenzuela-Soto, E. M., & Rascón-Chu, A. (2018). Efecto prebiótico de los Arabinoxilanos y los Arabinoxilo-Oligosacáridos y su relación con la promoción de la buena salud. CienciaUAT, 13(1), 146. https://doi.org/10.29059/cienciauat.v13i1.922

Méndez-Encinas, M. A., Carvajal-Millan, E., Rascón-Chu, A., López-Franco, Y. L., & Lizardi-Mendoza, J. (2019). Arabinoxilanos y la Relación de la Fracción Proteica Remanente con la Capacidad Gelificante del Polisacárido. Acta Universitaria, 29, 1–19. https://doi.org/10.15174/au.2019.1755

Miafo, A. P. T., Muralikrishna, G., Koubala, B. B., & Kansci, G. (2021). Purification and structural characterization of calcium hydroxide isolated arabinoxylans derived from bran, spent grain and sorghum grains. Journal of Cereal Science, 100. https://doi.org/10.1016/j.jcs.2021.103266

Morales-Burgos, A. M., Carvajal-Millan, E., López-Franco, Y. L., Sotelo-Cruz, N., Rascón-Chu, A., Lizardi-Mendoza, J., & Campa-Mada, A. C. (2017). Cereal arabinoxylans: Bioactive polysaccharides and potential additives in foods and pharmaceutical products. In Agricultural Research Updates (Vol. 17, pp. 135–159). Nova Science Publishers, Inc.

Naidu, D. S., Hlangothi, S. P., & John, M. J. (2018). Bio-based products from xylan: A review. Carbohydrate Polymers, 179, 28–41. https://doi.org/10.1016/j.carbpol.2017.09.064

Ogaji, I. J., Nep, E. I., & Audu-Peter, J. D. (2012). Advances in Natural Polymers as Pharmaceutical Excipients. Pharmaceutica Analytica Acta, 03(01). https://doi.org/10.4172/2153-2435.1000146

Ogawa, K., Takeuchi, M., & Nakamura, N. (2005). Immunological effects of partially hydrolyzed arabinoxylan from corn husk in mice. Bioscience, Biotechnology and Biochemistry, 69(1), 19–25. https://doi.org/10.1271/bbb.69.19

Pedersen, M., & Meyer, A. S. (2010). Lignocellulose pretreatment severity - relating pH to biomatrix opening. New Biotechnology, 27(6), 739–750. https://doi.org/10.1016/j.nbt.2010.05.003

Pérez-Flores, J. G., Castañeda-Ovando, A., Contreras-López, E., Bautista-Ávila, M., Velázquez-González, C., & Cariño-Cortés, R. (2017). Desarrollo de biopelículas termoplastificadas a base de arabinoxilanos extraídos del bagazo de cebada. Tópicos de Investigación En Ciencias de La Tierra y Materiales, 4, 37–43. https://doi.org/10.29057/aactm.v4i4.9378

Pérez-Flores, J.G., Castañeda-Ovando, A., Velázquez-González, C., Bautista-Ávila, M., & Contreras-López, E. (2022). Arabinoxilanos recuperados de bagazo de cebada y su aplicación como vehículos de liberación de metformina. Tópicos de Investigación En Ciencias de La Tierra y Materiales, 5(5), 163–167. https://doi.org/10.29057/aactm.v5i5.9128

Pérez-Flores, Jesús Guadalupe, Contreras-López, E., Castañeda-Ovando, A., Pérez-Moreno, F., Aguilar-Arteaga, K., Álvarez-Romero, G. A., & Téllez-Jurado, A. (2019). Physicochemical characterization of an arabinoxylan-rich fraction from brewers’ spent grain and its application as a release matrix for caffeine. Food Research International, 116, 1020–1030. https://doi.org/10.1016/j.foodres.2018.09.041

Pérez-Flores, Jesús Guadalupe, García-Curiel, L., Pérez-Escalante, E., Contreras-López, E., & Olloqui, E. J. (2024). Arabinoxylans matrixes as a potential material for drug delivery systems development - A bibliometric analysis and literature review. Heliyon, 10(3). https://doi.org/10.1016/j.heliyon.2024.e25445

Pérez Flores, J. G., García-Curiel, L., Pérez-Escalante, E., Paz-Samaniego, R., Contreras-López, E., & Hernández-Hernández, A. A. (2022). Integración de Subproductos Agroalimentarios Dentro de una Economía Circular: el Caso de los Arabinoxilanos Obtenidos de Subproductos del Procesamiento de Cereales. Quimiofilia, 1(1), 12–16. https://doi.org/10.56604/qfla2022121216

Persson, T., Dinh, E., & Jönsson, A. S. (2009). Improvement of arabinoxylan isolation from barley husks. Food and Bioproducts Processing, 87(3), 228–233. https://doi.org/10.1016/j.fbp.2008.10.001

Rodríguez-Viveros, N., Paz-Samaniego, R., Hernández-Hernández, A. A., García-Curiel, L., Pérez-Escalante, E., Contreras-López, E., & Pérez-Flores, J. G. (2023). Extracción de arabinoxilanos de subproductos agroindustriales adaptada a la estrategia universal de recuperación de compuestos bioactivos. Investigación y Desarrollo En Ciencia y Tecnología de Alimentos, 8(1), 774–784. https://doi.org/10.29105/idcyta.v8i1.100

Saputra, H., Simonsen, J., & Li, K. (2004). Effect of extractives on the flexural properties of wood/plastic composites. Composite Interfaces, 11(7), 515–524. https://doi.org/10.1163/1568554042722964

Schooneveld-Bergmans, M. E. F., Hopman, A. M. C. P., Beldman, G., & Voragen, A. G. J. (1998). Extraction and partial characterization of feruloylated glucuronoarabinoxylans from wheat bran. Carbohydrate Polymers, 35(1–2), 39–47. https://doi.org/10.1016/S0144-8617(97)00229-4

Singh, B., Kumari, A., Sharma, P., & Mohan, M. (2023). Fabrication of arabinoxylan psyllium-phosphated polymers for biomedical applications. Bioactive Carbohydrates and Dietary Fibre, 29. https://doi.org/10.1016/j.bcdf.2023.100351

Singh, B., Singh, J., Dhiman, A., & Mohan, M. (2022). Synthesis and characterization of arabinoxylan-bis[2-(methacryloyloxy)ethyl] phosphate crosslinked copolymer network by high energy gamma radiation for use in controlled drug delivery applications. International Journal of Biological Macromolecules, 200, 206–217. https://doi.org/10.1016/j.ijbiomac.2021.12.151

Singh, J. K., Vyas, P., Dubey, A., Upadhyaya, C. P., Kothari, R., Tyagi, V. V., & Kumar, A. (2018). Assessment of different pretreatment technologies for efficient bioconversion of lignocellulose to ethanol. Frontiers in Bioscience - Scholar, 10(2), 350–371. https://doi.org/10.2741/s521

Smit, A. T., Van Zomeren, A., Dussan, K., Riddell, L. A., Huijgen, W. J. J., Dijkstra, J. W., & Bruijnincx, P. C. A. (2022). Biomass Pre-Extraction as a Versatile Strategy to Improve Biorefinery Feedstock Flexibility, Sugar Yields, and Lignin Purity. ACS Sustainable Chemistry and Engineering, 10(18), 6012–6022. https://doi.org/10.1021/acssuschemeng.2c00838

Solier, Y. N., Mocchiutti, P., Cabrera, M. N., Saparrat, M. C. N., Zanuttini, M. Á., & Inalbon, M. C. (2022). Alkali-peroxide treatment of sugar cane bagasse. Effect of chemical charges on the efficiency of xylan isolation and susceptibility of bagasse to saccharification. Biomass Conversion and Biorefinery, 12(3), 567–576. https://doi.org/10.1007/s13399-020-00776-0

Sun, S., Sun, S., Cao, X., & Sun, R. (2016). The role of pretreatment in improving the enzymatic hydrolysis of lignocellulosic materials. Bioresource Technology, 199, 49–58. https://doi.org/10.1016/j.biortech.2015.08.061

Sun, Y., & Cheng, J. (2002). Hydrolysis of lignocellulosic materials for ethanol production: A review. Bioresource Technology, 83(1), 1–11. https://doi.org/10.1016/S0960-8524(01)00212-7

Taherdanak, M., & Zilouei, H. (2014). Improving biogas production from wheat plant using alkaline pretreatment. Fuel, 115, 714–719. https://doi.org/10.1016/j.fuel.2013.07.094

Varriale, L., Volkmar, M., Weiermüller, J., & Ulber, R. (2022). Effects of Pretreatment on the Biocatalysis of Renewable Resources. Chemie-Ingenieur-Technik, 94(11), 1818–1826. https://doi.org/10.1002/cite.202200137

Vasić, K., Knez, Ž., & Leitgeb, M. (2021). Bioethanol production by enzymatic hydrolysis from different lignocellulosic sources. Molecules, 26(3). https://doi.org/10.3390/molecules26030753

Wang, G., Qi, S., Xia, Y., Parvez, A. M., Si, C., & Ni, Y. (2020). Mild One-Pot Lignocellulose Fractionation Based on Acid-Catalyzed Biphasic Water/Phenol System to Enhance Components’ Processability. ACS Sustainable Chemistry and Engineering, 8(7), 2772–2782. https://doi.org/10.1021/acssuschemeng.9b06643

Xu, F., Chen, J., Yang, G., Ji, X., Wang, Q., Liu, S., & Ni, Y. (2019). Combined treatments consisting of calcium hydroxide and activate carbon for purification of xylo-oligosaccharides of pre-hydrolysis liquor. Polymers, 11(10). https://doi.org/10.3390/polym11101558

Xu, J., Cheng, J. J., Sharma-Shivappa, R. R., & Burns, J. C. (2010). Lime pretreatment of switchgrass at mild temperatures for ethanol production. Bioresource Technology, 101(8), 2900–2903. https://doi.org/10.1016/j.biortech.2009.12.015

Yadav, M. P., Kale, M. S., Hicks, K. B., & Hanah, K. (2017). Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops. Food Hydrocolloids, 63, 545–551. https://doi.org/10.1016/j.foodhyd.2016.09.022

Yilmaz-Turan, S., Lopez-Sanchez, P., Jiménez-Quero, A., Plivelic, T. S., & Vilaplana, F. (2022). Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran. Food Hydrocolloids, 128. https://doi.org/10.1016/j.foodhyd.2022.107575

Zhang, Y. H. P. (2008). Reviving the carbohydrate economy via multi-product lignocellulose biorefineries. Journal of Industrial Microbiology and Biotechnology, 35(5), 367–375. https://doi.org/10.1007/s10295-007-0293-6

Zhang, Z., Smith, C., & Li, W. (2014). Extraction and modification technology of arabinoxylans from cereal by-products: A critical review. Food Research International, 65(PC), 423–436. https://doi.org/10.1016/j.foodres.2014.05.068

Descargas

Publicado

2025-02-13

Cómo citar

Angeles Zamora, I. A., Pérez Flores, J. G., García Curiel, L., Portillo Torres, L. A., Contreras López, E., & Pérez Escalante, E. (2025). Uso de la cal para la extracción de arabinoxilanos a partir de la biomasa lignocelulósica: hacia una biorrefinería sostenible y economía circular. Horizonte Académico, 5(1), 1–31. https://doi.org/10.70208/3007.8245.v5.n1.63

Número

Sección

Artículos